CASSAVA FARMING IN MALAWI
Cassava is a staple food crop for almost 30-40% of the population in Malawi contributing about 7% of total caloric intake and ranks second as the most important food crop and third as a cash crop. It is mainly produced by smallholder farmers and a few large-scale farmers.In Malawi, the project is focusing on the cassava value chain. Cassava is the second most important staple crop after maize, and it is the main staple crop in the lake shore districts. Cassava is becoming commercially important, and its production has nearly tripled in ten years. For the fresh market, traders usually buy the whole field from farmers and transport the roots to the nearest retail market. For processed products, the largest market is formed by small-scale bakeries and mandazi and kanyenya producers. In addition, a large potential market for High Quality Cassava Flour (HQCF) is in biscuits, packaging and breweries.A project inception workshop was carried out in Lilongwe, bringing together a numb...